Red Chicken Curry

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Chicken 1 kg
Tomato paste 2 cups
Tamarind pulp 1/2 cup
Bay leaves 2
Mustard seeds 1 tsp
Salt 1 tsp
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
Curry leaves 6
Onion paste 1 cup
All spice powder 1 tsp
Oil as required
Coriander leaves as required
Green chilies as required


Put onion paste, salt, turmeric, ginger garlic paste and water in chicken and cook it.
When chicken tender and water dries, close stove.
Now heat oil in pan, put curry leaves, bay leaves, mustard, all spice powder, tamarind pulp and tomato paste and roast it.
Then put boiled chicken and simmer it.
Then put coriander leaves and green chilies and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste