Red Beef by Chef Gulzar

Red Beef by Chef Gulzar
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Beef undercut 1/2 kg
Star anise 2-3
Cinnamon 2-3 sticks
Dark soya sauce 1/2 cup
White pepper 1/2 tsp
Red food color 1 pinch
Oil 1/2 cup
Chinese salt 1/3 tsp


In a pot, add 1/2 jug water and all ingredients except oil and cook until beef is tendered.
When beef is tendered, then take out.
Now in a pan, heat oil and put on beef.
Then cut beef into slices, keep in serving platter and serve.

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