Ingredients:
- 6 Ziploc bags
- 1 pack Italia spaghetti, cooked
- Food colors half tsp each (use 6)
- 1 cup Water
- Divided 3 tbsp. butter, melted
- 1/3 cup freshly grated Parmesan
- kosher salt
- Freshly ground black pepper
Method:
Place 2 tbsp water into each ziplock back (used 6 for 6 different colors). Add half tsp of food color to each bag. Divide the italia spaghetti equally into the 6 different bags. Shake until they are coated in their colors. Remove each sphagetti individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parmesan cheese. Season with salt and pepper and serve.
