Raan Dum Pukht Recipe

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  • Mutton leg 1 whole
  • Salt to taste
  • Lemon (juice) 2 lemons
  • Papaya paste 2 tbsp
  • Butter 5 tbsp
  • Oil 3 tbsp
  • Onion 2 – 3
  • Ginger garlic paste 2 tbsp
  • Vinegar 5 tbsp
  • Cumin powder 1 tbsp
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • All spice powder 1 tsp
  • Coriander leaves ½ bunch
  • Mint leaves ¼ bunch
  • Ginger 1 medium piece
  • Green chilies 2 – 3
  • Chaat masala 1 tbsp

Cooking Directions

  1. Mark cuts on whole mutton leg, marinate with a little salt, lemon juice and papaya paste.
  2. In another pan heat butter and oil.
  3. Add in onion and sauté till softened.
  4. Then add mutton leg, fry well till its color is changed.
  5. Add ginger garlic paste, vinegar, cumin seeds, turmeric, chili powder, coriander powder and all spice powder.
  6. Fry well for 1 – 2 minutes, now add 1 glass of water, cover and cook for 25 – 30 minutes.
  7. Now remove lid, add coriander leaves, mint leaves, green chilies and ginger. Mix well.
  8. Now remove mixture in a serving platter.
  9. Sprinkle with chaat masala and serve hot.
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