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Quick & Puffy Flatbreads Recipe

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Quick puffy flatbreads

Serving Details

  • Yields: 8-10 flatbreads
  • Prep Time: 15 minutes
  • Cook Time: 2-3 minutes per flatbread

Recipe Description

These quick and easy flatbreads are perfect for a weeknight meal or a weekend brunch. They are soft, fluffy, and versatile, and can be served with a variety of toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, salt, and baking powder.
  2. Add the warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes, or until smooth and elastic.
  4. Divide the dough into 8-10 equal portions.
  5. Roll out each portion of dough into a thin, round circle.
  6. Heat a large skillet or griddle over medium heat.
  7. Cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately.

Tips

  • For softer flatbreads, cover the dough with a damp cloth while rolling out the remaining portions.
  • To prevent sticking, sprinkle the griddle with a little flour before cooking each flatbread.
  • You can experiment with different flours, such as whole wheat or spelt, for added flavor and nutrition.
  • Serve with your favorite toppings, such as hummus, cheese, or vegetables.

Nutritional Information (Approximate per flatbread):

  • Calories: 100
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 2g

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Put the flour in a large bowl, then stir in the yeast and a large pinch of salt. Make a well in the centre, pour in 175ml warm water and the oil and bring together with a wooden spoon to make a soft, fairly wet dough. Turn out onto a lightly floured surface and knead for 5-8 mins until smooth. Divide the dough into four balls and arrange on a floured tray, well spaced apart. Cover with a tea towel and set aside for about 40 mins-1 hr until doubled in size.

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