Punjabi Beef Karahi by Shumaila

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Beef 1/2 kg
Chopped green chilies 4-5
Chopped coriander leaves 1 bunch
Cumin 1 tsp
Cinnamon powder 1/2 tsp
Black pepper powder 1 tsp
All spice powder 2 tsp
Red chili powder 1 tbsp
Ginger garlic paste 2 tbsp
Chopped ginger 2 tbsp
Chopped tomatoes 4
Lemon 2
Salt 2 tsp
Yogurt 1/2 cup
Cooking oil 1/2 cup


Add beef, red chili powder, salt, all spice powder, yogurt, ginger garlic paste and ginger slices in pot, cook until water dries and add tomatoes, black pepper and cumin.
Then add oil, cook until oil separates, sprinkle lemon juice, garnish with green chilies, coriander leaves and ginger and serve hot.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste