Potato Croquettes

potato croqutes
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  • 1 kg Boiled Potatoes
  • 80 gm Butter
  • Salt (As Needed)
  • 1 tsp Black Pepper Powder
  • ¼ tsp Crushed Nutmeg (Jaifal)
  • 3 Eggs (For Egg Yolk & Egg White)
  • 1 & ½ cup Flour
  • 1 & ½ Bread Crumbs
  • Oil (As Needed)
  • 200 gm Maida


First of all, add water in a pan. Add Potatoes and boil them. Peel off the potatoes, mashed them well until all the water dried. Now add, Butter, Salt, Black Pepper Powder, Jaifal Crushed, & mix well. Add Egg Yolks. Mix again. Put the mixture into piping bag and exclude into long strips. Keep this mixture into refrigerator for 1 hour. Cut into small pieces, apply Maida. Apply Bread Crumbs at these square shape cutlets/pieces & dip into Egg White. Add Oil in a pan, Let it Warm. Add Cutlets in this oil and fry them until they changed into golden brown.

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