Fresh pineapple cake
Egg e
Icing sugar 75gm
All purpose flour 75 gms
Vanilla essence 1tsp
Pineapple 1tin
Olper cream 1pack
Milk 1/4 cup cup
Separate egg yolk and egg white beat egg white and keep beating till it stiff add sugar gradually and keep beating now add egg yolk and beat constantly. Add v.e and fold meda with light hand or spatula. Add in a grease pan.
Bake at 150-200^ for 20-25 min.
Cut cake from center and soak with milk or syrup in pineapple tin.
Whip cream and frost half of the cake add pineapple chunks cover with other half.
