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Peach Ice Cream Cake Recipe

Peach Ice Cream Cake
Hiya! Today we will discuss about Peach Ice Cream Cake Recipe

Ingredients
Peach ½ kg
Milk 1 kg
Olpers Cream 2 cup
Strawberry Syrup ½ cup
Corn Flour 2 tbsp
Sugar 250 gm

Cooking Directions
In a pan take milk and cook at low flame.

When the milk turns thick add sugar in it and keep stirring until the sugar is completely dissolved.

In a bowl dissolve corn flour in milk/water.

Add it in the hot milk with continuous stirring.

Cut the peaches and add them in milk.

Mix them with a beater and add cream and keep beating.

Transfer this mixture on an aluminum foil in a cake dish.

Keep it into freezer for 6 to 8 hours.

When freezed take it out, top strawberry syrup on it and then put peach pieces for garnishing.

Note:You can use your favorite fruit syrup.

Peach Ice Cream Cake Recipe

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