Ingredients
Peach ½ kg
Milk 1 kg
Olpers Cream 2 cup
Strawberry Syrup ½ cup
Corn Flour 2 tbsp
Sugar 250 gm
Cooking Directions
In a pan take milk and cook at low flame.
When the milk turns thick add sugar in it and keep stirring until the sugar is completely dissolved.
In a bowl dissolve corn flour in milk/water.
Add it in the hot milk with continuous stirring.
Cut the peaches and add them in milk.
Mix them with a beater and add cream and keep beating.
Transfer this mixture on an aluminum foil in a cake dish.
Keep it into freezer for 6 to 8 hours.
When freezed take it out, top strawberry syrup on it and then put peach pieces for garnishing.
Note:You can use your favorite fruit syrup.