Pasanda Tikka Recipe

Pasanda Tikka Recipe
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  • 1/2 kg undercut beef
  • 1 cup natural yogurt
  • 4 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 2 tbsp papaya paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp red chili flakes
  • 1 tsp hot spices powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • coriander leaves as required
  • few lemon wedges

Cooking Method

  1. Cut beef undercut into small slices.
  2. Make it thin by using hammer.
  3. In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
  4. When all the spices are properly mixed, marinate beef slices in it.
  5. Marinate for 30 minutes.
  6. Heat a greased grill pan.
  7. Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
  8. Transfer into a serving dish.
  9. Garnish with coriander and lemon wedges.
  10. Delicious Pasanda Tikka is ready to serve.
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