Paneer Reshmi Chicken

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Butter 3 tbsp
Oregano 1/2 tsp
Chicken 1/2 kg
Capsicum 1
Onion 1
Crushed chili 1 tsp
Garlic powder 1 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Cheddar cheese 1/2 cup
Cream 1/2 cup


Put butter in pan, melt on low flame, add oregano and chicken and fry for 5 minutes.
Then add capsicum and onion, add all spices, cook for 2-3 minutes and add cheese and cream.
Now mix it nicely and serve hot with naan.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste


“7 mithai shops in Karachi”

Located in Badar Commercial and Federal B Area, this shop is also among the most popular ones in the city. Their coconut barfi is very famous.