Omelet Curry Recipe

Omelet Curry Recipe
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Ingredients

  • 2 potatoes chopped
  • 1 onion chopped
  • 1/2 cup green peas
  • 1/2 cup oil
  • 1 cup water
  • 4 cloves garlic
  • 4 eggs
  • 250 gm yogurt
  • Few curry leaves
  • 3 tbsp plain flour
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • 1 tbsp cumin seeds crushed
  • 1/4 tsp carom seeds
  • salt to taste

Cooking Method

  1. In a small bowl, beat eggs properly.
  2. Season with salt.
  3. Add flour in it.
  4. keep aside.
  5. Heat 1 tbsp oil in a pan or wok.
  6. Add onion, garlic cloves, potatoes and peas.
  7. Cook for 5-8 minutes then add yogurt and water in it.
  8. Add red chili powder, turmeric powder,crushed cumin, carom seeds, curry leaves and salt.
  9. Bring to a bowl and let it simmer for 10 minutes or until vegetables are tender.
  10. Heat 2 tbsp oil in another pan.
  11. Fry egg mixture in a form of omelet.
  12. Repeat this procedure with remaining ingredients.
  13. Cut omelet into square pieces then into skillet.
  14. Stir well.
  15. Take it out in a serving bowl.
  16. Sprinkle green chilies over it.
  17. Delicious Omelet Curry is ready to serve.
  18. ENJOY!!