Mustard Beef Burger

Mustard Beef Burger 600aaa315
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


Undercut beef 1/2 kg
Garlic 6 cloves
Ginger 1
Green chilies 15
Salt 1 tsp
Onion slice 1
White cumin 1 tsp
Green cardamom 2
Black pepper 15
Cloves 4
Cinnamon 1
Water 2 cups

For Sauce:

Maida 3 cups
Salt 1 tsp
Mustard paste 1 tsp
Vinegar 3 tbsp
Oil 2 tbsp
Sugar 1/2 tsp
Water 1 cup
Crushed mustard seeds 1/2 cup


Marinated beef with all ingredients.
Now shred it and fry in 3 tbsp oil with red chili powder and salt for 2-3 minutes.
For sauce: Add all ingredients in pan and cook until sauce is thick.
For serving: Cut burger buns from center and toast in oil on tawa.
Now spread sauce, keep cucumber slice, meat and salad leaves, cover with second part of bun and serve.

Have you Enjoyed the Recipe Mustard Beef Burger

You May Like

Latest Recipes