Ingredients
Ingredients
1 large egg
2 slices of brioche
60g mushroom pâté
½ tbsp finely chopped tarragon (optional)
Direction
Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.