Ingredients:
Chicken – 1 kg
Ginger garlic paste – 2 tbsp
Chickpeas (boiled) – 1 cup
Onions (finely sliced) – 2 medium
Tomatoes – 3 medium
Coriander – 1 tbsp
Turmeric powder – 1 tbsp
Cumin seeds – 1 tbsp
Pepper – 1 tbsp
Oil – ½ cup
Method:
In a pot heat oil and stir fry onions till golden.
Add ginger garlic paste along with pepper and sauté for a minute.
Add tomatoes and cook until tender.
Add salt, coriander, cumin, turmeric and chicken.
Stir well for 5 minutes.
Add chickpeas with 2 cups of water and cook on a low heat.
Remove from heat after 10 minutes and serve hot.