Serving Details
- Yields: 4 servings
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Recipe Description
Elevate your breakfast with these cheesy, gooey, and delicious mozzarella-stuffed French toast. It’s a perfect weekend brunch treat for cheese lovers.
Ingredients
- 8 slices thick-cut bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- Butter, for frying
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and salt.
- Cut each slice of bread in half diagonally.
- Place a slice of cheese between two bread triangles to form a sandwich.
- Dip each sandwich into the egg mixture, making sure it’s fully coated.
- Heat a large skillet over medium heat and melt a knob of butter.
- Cook the French toast sandwiches for 2-3 minutes per side, or until golden brown and crispy.
- Serve immediately with maple syrup and powdered sugar, if desired.
Tips
- For a richer flavor, use brioche bread instead of regular bread.
- You can add other ingredients to the cheese filling, such as herbs, spices, or chopped vegetables.
- Serve with a side of fruit, such as berries or sliced bananas.
Nutritional Information (Approximate per serving):
- Calories: 350-400
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 150-200mg
- Sodium: 300-400mg
- Carbohydrates: 35-40g
- Fiber: 2-3g
- Sugar: 10-15g
- Protein: 15-20g
