Mongolian Beef by Rida Aftab

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Beef undercut 1 kg
Mushrooms 1 cup
French beans 1 cup
Carrot 1
Onion 1
Green onion 2
Soya sauce 3 tbsp
Brown sugar 1 tsp
Sesame oil 1 tbsp
Corn flour 2 tbsp
Ginger garlic 2 tsp
Salt 1/2 tsp
Stock 1 cup
Crushed black pepper 1 tsp
Oyster sauce 2 tsp
Oil 2 tbsp


Cut beef into lengthwise, fry in oil and take it out.
Now fry mushroom, beans, carrot, onion and green onion in remaining oil and take it out.
Then put ginger garlic, fry it slightly and add stock.
Now put soya sauce, brown sugar, sesame oil, salt, black pepper and oyster sauce.
Then put fried beef and vegetables.
When it boils, dissolve corn flour in little water and add it.
Mongolian beef is ready

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste