Mixed Veg Sabzi Recipe

Mixed Veg Sabzi
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


For Gravy:
Tomatoes: 3 Large [Cubed]
Onions: 2 Medium [Cubed]
Cashewnuts: 2 Tbsp
Oil – 1 1/2 Tbsp

For Sabzi:

Potato: 1/4 Cup [Chopped]
Carrot: 1/4 Cup [Chopped]
Cauliflower: 1/4 Cup [Small Florets]
French Beans : 1/4 Cup [Chopped]
Peas: 1/4 Cup
Capsicum: 1/4 Cup [Chopped]
Paneer: 1/4 Cup [Chopped]
Butter: 2-3 Tbsp
Olpers Cream: 2-3 Tbsp
Coriander: As required
National Salt: To Taste
NAtional Red Chili Powder: 1 1/2 Tbsp
National Coriander Powder: 1 Tsp
National Cumin Powder: 1 Tsp
National Garam Masala: 1/2 Tsp
National Kasoori Methi: 1/2 Tsp
National Ginger Garlic Paste: 1/2 Tsp
Oil: 3-5 Tbsp
Papad – 1 [Roasted, Optional]


For Gravy:

Heat a pan with the oil, put in the tomatoes, cashewnuts, and onions. Cook in medium flame until tomatoes are mushy.Make a paste of it using sufficient water.

For Sabzi:

Heat up a pan, with 3-4 Tbsp oil and then add in the potato and carrot and fry until light golden. After fried transfer to a bowl. Fry the cauliflower, french beans, and paneer in the similar manner.Add the remaining oil, add in the butter. Once it start melting, add in the National ginger and garlic paste. Cook until raw smell is gone.Add in the paste, National salt and the National red chili powder. Mix well, and wait till it boils. Once it boils, cover and cook for 25 mins in med flame checking every 5 mins in between.Once the gravy is cooked for 25 mins, it must have left fat and started leaving sides. Now add in the capsicum and the peas. Cover and cook for 2-3 mins. Tip in the fried veggies, National cumin powder, National coriander powder, National kasoori methi, National garam masala. Mix well, cover and cook for 5 mins.Add the Olpers cream and roasted papad(optional), mix well garnish with coriander and serve hot!

Mix Vegetable

Mix Vegetable Recipe

اجزاء: پیاز ٹماٹر پیسٹ: پیاز 1کپ ٹماٹر 1کپ ہری مرچ

Vegetable soup

Chicken Vegetable Soup Recipe

In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.

Untitled 1

Lentils and Spinach Recipe

In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.

Daal kay Patties Recipe

Daal kay Patties Recipe

Ingredients 250 gm  Bengal gram 500 gm puff pastry 125 gm plain yogurt 1 egg lightly beaten 1 onion chopped 1 potato boiled

Red Skinned Potato Salad

Red Skinned Potato Salad Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm for about 15 mins. Drain and set in the refrigerator to cool.

crispy potatoes

Quick & Crispy Home Fries Recipe

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks. Heat butter and olive oil in a non-stick skillet over medium-high heat.