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Mincemeat banana bread Recipe

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Mincemeat Banana Bread Recipe

By The Cook Book

Serving Details

Serves: 8

Preparation Time: 15 minutes

Cooking Time: 1 hour

Recipe Description

This **Mincemeat Banana Bread Recipe** combines the rich, fruity flavors of festive mincemeat with the comforting sweetness of banana bread. Perfect for a holiday treat or a cozy snack, this bread is moist, flavorful, and simple to make.

Ingredients

  • 2 medium ripe bananas, mashed
  • 1/2 cup mincemeat
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, mincemeat, melted butter, eggs, vanilla extract, and sugar until smooth.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Stir in nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Protein: 4 g
  • Carbohydrates: 36 g
  • Fats: 10 g
  • Saturated Fats: 6 g
  • Fiber: 2 g
  • Sugar: 18 g

FAQs

Can I use store-bought mincemeat?

Yes, store-bought mincemeat works perfectly in this recipe. Choose your favorite brand for the best flavor.

Can I make this bread ahead of time?

Absolutely! This banana bread stays fresh for 2-3 days at room temperature or up to a week in the refrigerator.

Can I freeze Mincemeat Banana Bread?

Yes, wrap the cooled bread tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.

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