Mexican Chicken

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Boneless chicken – 1 kg
Salt – to taste
Garlic paste – 1 tbsp
Pepper – 1 tbsp
Vinegar – 4 tbsp
Tomato paste – 2 cups
Capsicum – 2
Tomato ketchup – 2 cups
Red chilies – 8
Oil – 4 tbsp


In a bowl, marinate chicken with garlic, salt, vinegar and pepper.
Take a pot and heat oil for 2 minutes.
Stir fry chicken and add tomato paste and ketchup.
Add capsicum and red chilies, and cook for 10 minutes on a low heat.
Serve hot.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste