Mexican Cheesy Chicken Sandwich by Warda Khan Recipe

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Bread Slices 4

Vinegar 1 tbsp

Boneless Chicken 200 gms

Red Capsicum 1/2 (Chopped)

Green Capsicum 1 (Chopped)

Onion 1 (Chopped)

Red Chilli Powder 1 tsp

Salt 1/2 tsp

Black Pepper Powder 1/2 tsp

Cumin Powder 1 tsp

Coriander Powder 1 tsp

Paprika Powder 1 tsp

Oregano 1/4 tsp

Garlic Powder 1/2 tsp

Oil 1 tbsp

Ketchup 4 tbsp

Olper cream 2tbsp

Soya Sauce 1 tbsp

Chilli Sauce 1 tbsp

Grated Mozzarella and Cheddar Cheese 1 Cup

Direction:Step 1: Take a pan and add oil and heat it and then add Boneless Chicken and fry it on medium flame for 5 minutes and then add Red Chilli Powder, Salt, Black Pepper Powder, Cumin Powder, Coriander Powder, Paprika Powder, Oregano, Garlic Powder, Soya Sauce, Vinegar, Chilli Sauce and stir it well and then add  Green Capsicum and stir it well and cook it for 2 minutes on medium flame with stir. After that add Ketchup ,Olper Cream and stir it and turn off the flame. Your Mexican Chicken is ready.

Step 2: Now take a bread slice and put Mexican Chicken from step 1 and then sprinkle Grated Mozzarella and Cheddar and then place second bread slice. Make other slices with this method.

Step 3: Now take a grill pan and preheat it and brush with butter and then place this sandwiches and cook it for 2 minutes on medium to low flame each side. After that cut it into triangle shape. Your Mexican Cheesy sandwich is ready.

Beef Sandwich

Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp