Recipe Description
Mayo Fried Chicken is a delightful twist on the classic fried chicken. Coated in a rich mayo-based batter, this recipe results in chicken that’s incredibly juicy on the inside, with a crispy and golden crust on the outside. The mayo adds flavor and moisture, making the chicken tender while keeping it crunchy. This dish is sure to be a hit at your next dinner or gathering!
Serving Details
- Serves: 4-6
- Course: Main Course
- Cuisine: American
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 28g
- Fat: 25g
- Carbohydrates: 20g
- Sodium: 600mg
Ingredients
- 4 chicken thighs or breasts, boneless and skinless
- 1/2 cup mayonnaise
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels. In a bowl, mix the mayonnaise, paprika, garlic powder, salt, pepper, and oregano to make the batter.
Step 2: Coat the Chicken
Dip each chicken piece into the mayo mixture, ensuring it is well-coated. Then, roll the chicken in the flour until it is fully covered.
Step 3: Heat the Oil
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you drop in a small piece of chicken.
Step 4: Fry the Chicken
Carefully place the coated chicken into the hot oil. Fry for 6-7 minutes on each side or until golden brown and crispy. Ensure the chicken is cooked through by checking with a meat thermometer (internal temperature should reach 165°F or 75°C).
Step 5: Drain and Serve
Once cooked, remove the chicken from the oil and drain on paper towels. Let it rest for a couple of minutes before serving.
FAQs
- Can I use other parts of the chicken? Yes, you can use chicken wings, drumsticks, or any part of the chicken you prefer. Adjust the cooking time accordingly.
- Can I make Mayo Fried Chicken in advance? While it is best enjoyed fresh, you can store the chicken in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep it crispy.
- Can I use low-fat mayo? Yes, you can substitute regular mayo with low-fat or even Greek yogurt for a lighter version.
- What sides pair well with Mayo Fried Chicken? This chicken goes perfectly with mashed potatoes, coleslaw, or a side of sautéed vegetables.
- Can I bake the chicken instead of frying it? Yes, you can bake the coated chicken in a preheated oven at 375°F (190°C) for 25-30 minutes until crispy and fully cooked.
