Mattar Paneer Pulao Recipe by in Urdu

Mattar Paneer Pulao Recipe
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  • 300 gm basmati rice
  • 2 potatoes boiled
  • 2 eggs boiled
  • 1 cup green peas boiled
  • 2 cups cheese cut into cubes
  • 1/4 cup vegetable oil
  • 1 onion chopped
  • 2 to matoes chopped
  • 4 green chilies thinly sliced
  • 1 tsp turmeric powder
  • 1 tsp red chili flakes
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • Oil for frying

Cooking Method

  1. Rinse rice with few changes of water then soak for 30 minutes.
  2. Heat oil in a wok or deep skillet.
  3. Place chopped onion in hot oil and fry for 3-4 minutes or until turn golden brown.
  4. Add hot spices, 4 green chilies in it.
  5. Stir fry for 2 to 3 minutes.
  6. Then add water and turmeric powder, red chili flakes, coriander and salt.Cook for 2-3 minutes.
  7. Add tomatoes, boiled peas and boiled potatoes in it.
  8. Heat oil in a pan over medium high heat.
  9. Fry cheese cubes on each side for 2-3 minutes or until nicely golden.
  10. Put fried cheese in peas gravy.
  11. Add soaked rice with 1.5 glass of water.
  12. When rice level has rise, add 2 sliced boiled eggs in it.Let it simmer for 8 to 10 minutes.
  13. Delicious Mattar Paneer Pulao is ready now.
  14. Serve with pudina raita.