Marble Cheesecake Recipe

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Marble Cheesecake


  • For Base:
  • Toasted oatmeal 2 cups
  • Toasted hazelnuts(chopped) 1/2 cup
  • Butter 4 tbsp
  • Dark chocolate 1 ounce
  • For Filling:
  • Cream cheese 12 ounces
  • Superfine sugar 7 tbsp
  • Unsweetened yogurt 3/4 cup
  • Olpers cream 1, 1/4 cups
  • Gelatin 1 envelope
  • Water 3 tbsp
  • Dark chocolate(melted) 6 ounces
  • White chocolate(melted) 6 ounces
  • Cooking Directions


    1. Place the toasted oatmeal in a plastic bag and crush with a rolling pin.

    2. Pour the crushed cereal into a mixing bowl and stir in the hazelnuts.

    3. Melt the butter and chocolate together over a low heat and stir into the cereal mixture, stirring until well coated.

    4. Using the bottom of a glass, press the mixture into the base and up the sides of an 8 inch spring form pan.

    5. Beat together the cheese and sugar with a wooden spoon until smooth.

    6. Beat in the yogurt.

    7. Whip the cream until just holding its shape and fold into the mixture.

    8. Sprinkle the gelatin over the water in a heatproof bowl and allow to become spongy.

    9. Place over a pan of hot water and stir until dissolved. Stir into the mixture.

    10. Divide the mixture in half and beat the dark chocolate into one half and the white chocolate into the other half.

    11. Place alternate spoonfuls of mixtures on top of the cereal base.

    12. Swirl the filling together with the tip of knife to give a marbled effect.

    13. Level the top with a spatula.

    14. Chill in the refrigerator until set.

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