- Rite Biscuits 2 medium rolls
- Gluco Biscuits 1 medium roll
- Butter 4 tbsp
- Caster Sugar 1 tbsp
- Olpers Cream 220 g
- Cream 200ml
- Sugar 1/2 cup
- Gelatin 1 tbsp
- Mangoes 2 (cut into small cubes)
- Mixed Fruit Jelly 50g
- Gelatin 2 tsp
- boiling water 1/4 cup
- water 1/4 cup
To Make Base: Crush the bisuits and add in the butter and caster sugar.
Mix well and make the base of your cheese cake with it in a dish with an aluminium foil already placed at its bottom. refrigerate it for fifteen mins.
To Make Batter: Mix well the sugar and the cream cheese.
Blend the gelatin dissolved in water cream and fold it in the cream cheese mixture.
Add the mango cubes and mix with a spatula to distribute them evenly.
Pour the batter over the base and spread it evenly.
Refrigerate for two hours.
To Make Topping: Dissolve the jelly powder and gelatin powder in the boiling water and add the remaining water, stilr till smooth.
Pour it over the cheese cake and refrigerate overnight.
Serve the mango cheese cake chilled after refrigerating for atleast 8 hours.