Makhmili Chicken Recipe

chicken reshmi kabab
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• Chicken 1 kg (cut into 8 pieces)
• Cumin seeds 1 tsp
• Black pepper 6-7
• Onion 1 large (chopped)
• Garlic paste 1 tsp
• Ghee 1 tbsp
• Ginger paste 1 tsp
• Coriander seeds 1 tbsp (coarsely ground)
• Tomato puree 2tbsp
• Salt 1-1/2 tsp
• Green chilies 2 (finely chopped)
• Tomatoes 2 chopped
• Vinegar 1 tsp
• Milk 1/2 cup
• Sugar 1 tsp
• Corn flour 1 tbsp + 3 tbsp water.
• Chopped coriander leaves 3-4 tbsp

Boil chicken in 2 cups of water take out chicken from stock add ½ cup milk in stock and mix keep a side. In a wok heat ghee fry chopped onion till color changed. Now add cumin, ginger and garlic fry for a while add black pepper and coriander seed. Add chopped tomatoes and tomato puree and fry for a while. And add boiled chicken stir to fry well add chopped green chili, salt and vinegar and sugar. Add stock, bring boil now add corn flour dissolved in water. Mix well add half coriander and dish out garnish with coriander and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste