Ingredients
18g ground espresso, or 1 espresso pod
50-100ml milk(or the minimum amount your machine will work with)
small cup, 50-80ml capacity
Make around 35ml espresso using your coffee machine and pour into the base of your cup. Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).
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Ingredients – Chicken boneless (cube cutting) 500g –
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