Ingredients
- Egg yolk 6
- Egg white 8
- Lemon skin 4 lemon’s (chopped)
- Sugar 250g
- Butter 1 tbsp
Cooking Directions
- Beat together egg yolk and sugar till incorporate.
- Beat egg white separately until peaks to form.
- Mix together egg yolk and white along lemon skin.
- Line oven proof dish with paper and grease it, pout batter in it.
- Bake in oven for 6 minutes at 180 degree or until cooked.
- Allow cooling, cut in circles, apply butter and serve.
