Serving Details
- Servings: 12 slices
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Recipe Description
These Lemon Drizzle Slices are a delightful treat, bursting with zesty lemon flavor and topped with a sweet lemon glaze.
Perfect for tea time or as a light dessert, these slices are both refreshing and satisfying.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Nutritional Ingredients
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 200g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 2 lemons
- Juice of 2 lemons
Preparation Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the lemon zest and juice until evenly distributed.
- Pour the batter into the prepared baking tray and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
Lemon Glaze
- 150g powdered sugar
- Juice of 1 lemon
- In a small bowl, mix the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake and let it set before slicing.
FAQs
Can I use other citrus fruits?
Yes, you can substitute lemon with lime or orange for different flavors.
How should I store the Lemon Drizzle Slices?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the slices?
Yes, you can freeze the unglazed slices for up to 2 months. Thaw before glazing and serving.
