Serving Details
- Serves: 6 tartlets
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Recipe Description
These Lemon Cheesecake Tartlets are a perfect combination of creamy, zesty filling and a buttery tart crust. With their individual portions, they’re ideal for entertaining or simply treating yourself to a delightful dessert. Easy to prepare and bursting with citrus flavor, these tartlets are sure to impress!
Ingredients
For the Tartlet Crust
- 1 1/4 cups (150g) digestive biscuits, crushed
- 1/4 cup (60g) unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup (120ml) heavy cream, whipped
For the Garnish
- Lemon slices or zest
- Fresh mint leaves
Instructions
Prepare the Tartlet Crust
- Combine the crushed digestive biscuits, melted butter, and sugar in a bowl. Mix well until the texture resembles wet sand.
- Press the mixture evenly into the bottoms of 6 tartlet molds or a muffin tin. Chill in the refrigerator for at least 15 minutes.
Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the lemon juice, zest, and vanilla extract. Mix well until fully combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Tartlets
- Spoon the cheesecake filling into the prepared tartlet crusts, smoothing the tops with a spatula.
- Chill in the refrigerator for at least 2 hours to set.
Garnish and Serve
- Before serving, top each tartlet with a slice of lemon, a sprinkle of zest, and a mint leaf.
- Serve chilled and enjoy your zesty treat!
Nutritional Information
- Calories: 250 per tartlet
- Carbohydrates: 22g
- Protein: 3g
- Fats: 18g
- Sodium: 150mg
- Sugar: 15g
FAQs
Can I use a store-bought crust?
Yes, you can use store-bought mini tart shells to save time.
How long can I store these tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Absolutely! Prepare the tartlets a day in advance and garnish just before serving.
