Lamb Burger with Mint Dip Recipe

Lamb Burger with Mint Dip
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  • Yogurt 2/3 cup
  • Cucumber ½
  • Mint ¼ cup (chopped)
  • Fresh oregano 2 tbsp
  • Garlic 2 tsp (minced)
  • Lemon juice 2 tbsp
  • Salt & black pepper to taste
  • Ground lamb 400g
  • Oil 2 tsp
  • Pita bread 2

Cooking Directions

  1. Preheat oven to 200 C.
  2. Combine yogurt, cucumber, mint, 1 tbsp oregano, 1 tsp garlic and lemon juice in a bowl. Dip is ready.
  3. In another bowl combine lamb, remaining garlic and oregano, salt and black pepper.
  4. Make patties with mixture; drizzle oil on patties and grill on high heat until cooked. Alternately cook in grill pan.
  5. Stuff pita halves with patties and serve with mint dip.

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