Korean Chicken Wings

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Chicken wings 1 kg
Ginger 1 tbsp
Chili garlic sauce 1/4 cup
Oil 2 tsp
White vinegar 1/2 cup
Sesame oil 2 tbsp
Honey 1/4 cup
Soya sauce 1/2 cup
Sesame for garnish
Scallions for garnish


Heat oil in medium pan, put ginger, cook for 2 minutes, add vinegar, sesame oil, honey, soya sauce and chili garlic sauce, cook more for 2 minutes and remove from stove.
Now heat oil in big pot, add chicken wings and cook until crispy golden.
Then add wings in sauce, mix it, take out in dish, garnish with sesame and scallions and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste


Antonio Conforti

Chef: I have tried all Pakistani dishes and all food is good but biryani is my favorite. I like Pakistani dishes and their culture