Keri Ka Keema

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Ingredients:

Raw mangoes 4
Beef mince 1/2 kg
Onion finely chopped 2
Red chilies whole 6
Onion seeds 1 tsp
Ginger garlic paste 1 tbsp
Coriander whole 1 tsp
Green chilies long chopped 4
White cumin roasted & crushed 1 tsp
Salt to taste
Curry leaves few
Oil 1 cup

Direction:

Heat oil in pot, put beef mince, turmeric, salt and ginger garlic paste and dry water.
Now put omelette style raw mangoes, onion seeds, onion, red chilies, green chilies, coriander, cumin and curry leaves, roast it slightly and simmer it.
Serve keri ka keema with plain rice or paratha.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste