Ingredients
- 2 cup Maida
- 1/2 tsp Salt
- 2 Tbsp Cooking Oil
- 1 Tsp Carom Seeds
- Water as needed
- Ingredients for Chaat
- 3 Potatoes (Boiled)
- 1 cup White Chickpeas (Boiled)
- Salt to taste
- 1 Tsp Red Chili Crushed
- 1 Onion
- 1 Tomato
- 1 Tsp Chaat Masala
- 1/4 cup Yogurt
- 1/4 Tamarind Sauce
- 1/4 Prepared Green Sauce
- 1/2 Sev
- 1 cup Mint Leaves
- 1/2 cup Coriander leave
- 4-5 Garlic Clove
- Salt to taste
- 2 Tbsp Lemon Juice
- 1 Tsp Cumin
- 2 Tsp Red Chili Powder
Direction: In a bowl, add Maida, salt, carom seeds, cooking oil and mix it. Now knead a dough by gradually adding water in it. Now take a small ball and roll it in a dish place a small sliver bowl over a dough and stick it with the bowl. Prick the dough with the fork. Fry it on medium flame until golden brown. Direction for Green Chatni: In a Blender, add mint, fresh coriander, garlic, salt, lemon juice, cumin, red chili powder, green chillies, water and blend it well. Direction for Katori Chaat in a fried Katori fill it with potatoes, white chickpeas, salt, red chili crushed, onion, tomtao, chaat masala, yogurt, tamarind sauce, green chatni and Sev.
