Ingredients:
Undercut beef 1/2 kg
Boiled noodles 1 packet
Garlic 1 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Vinegar 2 tbsp
Mustard paste 2 tsp
Oil 1 tbsp
For Sauce:
Capsicum 2
Soya sauce 1 tbsp
Worcestershire sauce 2 tbsp
Lemon juice 2 tbsp
Stock 1 cup
Brown sugar 1 tsp
Onion 1
Tomato 1
Method:
Cut beef into long thin stripes, marinate with garlic, black pepper, vinegar, mustard paste, oil and salt for 30 minutes.
Now put marinated beef in pan and cook on low flame for 10 minutes.
When meat tender, dry water and close stove.
For sauce: Put stock in pot.
Then add soya sauce, worcestershire sauce, lemon juice and brown sugar.
When it boils, put boiled noodles and close stove.
Then put capsicum, onion and tomato.
Now take out beef stripes in platter, put sauce on top and serve.