Jhatpat Pasanday

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Beef undercut slice 1/2 kg
White cumin 1 tsp
Crushed red chili 1-1/2 tsp
Salt 1 tsp
Oil 1/4 cup
For Marinate:
Hoisin sauce 2 tbsp
Crushed black pepper 1 tsp
Ginger garlic 1 tsp
Soya sauce 1 tbsp


Marinate beef with marinate ingredients for 30 minutes.
Now heat oil and fry cumin.
When brown, put beef, salt and red chili, mix it, cover it and cook it.
Then garnish with coriander leaves and serve with fries.

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