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Jhatpat Pasanday

Jhatpat Pasanday ccexpress
Hiya! Today we will discuss about Jhatpat Pasanday

Ingredients:

Beef undercut slice 1/2 kg
White cumin 1 tsp
Crushed red chili 1-1/2 tsp
Salt 1 tsp
Oil 1/4 cup
For Marinate:
Hoisin sauce 2 tbsp
Crushed black pepper 1 tsp
Ginger garlic 1 tsp
Soya sauce 1 tbsp

Method:

Marinate beef with marinate ingredients for 30 minutes.
Now heat oil and fry cumin.
When brown, put beef, salt and red chili, mix it, cover it and cook it.
Then garnish with coriander leaves and serve with fries.

Jhatpat Pasanday

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