The Cook Book

Homemade Beef Stock by Zarnak Sidhwa

Homemade Beef Stock by Zarnak Sidhwa ccexpress
Hiya! Today we will discuss about Homemade Beef Stock by Zarnak Sidhwa

Ingredients:

Beef bones 6 lb
Water 9 cups
Celery with leaves (chopped) 3 stalks
Carrots (diced) 2
Onion (diced) 1
Tomato (quartered) 1
Bay leaves 2
Garlic 2 cloves
Thyme 1/4 tsp
Marjoram 1/4 tsp
Black peppercorns 8
Salt 2 tsp

Method:

Place bones and water in a pan.
Simmer uncovered 3 hours over low heat.
Strain stock through strainer.
Remove any meat from bones, cut into small pieces and return to stockpot.
Chill stock.
Skim off fat that congeals on stock surface.
Bring stock to gentle boil.
Add celery, carrots, onion, tomato, bay leaves, garlic cloves, thyme, marjoram, black peppercorns and salt to pan.
Simmer uncovered 2 hours.
Strain through strainer lined with muslin cloth.
Use broth immediately or freeze and use later.

Homemade Beef Stock by Zarnak Sidhwa

Most Popular

Latest Recipes

Beef Satay ccexpress

Beef Satay

Ingredients: Beef undercut 1 kg Ground lemon grass 1/2 cup

Spinach Bites ccexpress

Spinach Bites

Ingredients: Chopped spinach – ½ kg Herb stuffing mix –

recipe image legacy id 1069487 11

Lemon & oregano chicken traybake

Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well and toss to coat. Roast for 20 mins until starting to crisp. Season the chicken thighs and add to the roasting tin along with the shallots, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.

recipe image legacy id 781455 11

Spicy turkey & pepper bake

Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins or until tender. Drain well, then return to the pan and allow to steam for 3 mins. Add some seasoning and the butter, then roughly mash with a fork and set aside until later. Meanwhile, cook the peppers and onion in a large pan for 5 mins – the water in the peppers should stop them sticking. Stir in the turkey mince, chilli and paprika and cook until browned. Pour in the stock, then bubble for 10 mins until thickened. Transfer the turkey mince into an ovenproof dish, top with the mash and cook for 30 mins or until golden and bubbling.

pooh

Yaki salmon and spring onion skewers

Cook for about 2 minutes on each side until salmon is golden and just cooked through (salmon is best cooked medium, so be careful not to overcook) and spring onion is soft and lightly charred.

recipe image legacy id 607 12

Chilli con carne soup

Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink. Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.) Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You’ll need spoons to eat it.