Ingredients:
500g mince
1 ½ cups water
½ tsp mixed herbs
440g can tomato soup
salt & pepper
1 cup cooked/boiled macaroni
2 med onions
1 beef stock cube
2 rashers bacon
Method:
Peel & dice onions, chop bacon.
Sauté bacon in pan for 3 minutes, add onions and sauté for further 5 mins.
Stir in steak, cook until meat browns.
Add soup powder, water, stock cube, herbs, salt & pepper to taste.
Bring to boil, stirring occasionally.
Reduce heat and let it simmer for 20 mins.
Add cooked macaroni into pan with meat.
Serve hot.