Grilled Hawaiian Beef by Chef Gulzar

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Ingredients:

Beef 1/2 kg
Garlic paste 1 tbsp
Finely chopped pineapple 1/2 cup
Finely chopped capsicum 1
Finely chopped green chilies 3-4
Finely chopped coriander leaves 1/2 bunch
Vinegar 2-3 tbsp
Crushed black pepper 1 tsp
Brown sugar 2 tbsp
Orange juice 1/2 cup
Pineapple juice 1/2 cup
Olive oil 2-3 tbsp
Oil 2 tbsp
Salt to taste

Method:

Cut beef into thinly slices.
Put olive oil, pineapple juice, orange juice, black pepper, brown sugar, vinegar, salt and garlic paste in mixing bowl and mix it.
Now marinate beef slices with batter for 30 minutes.
Then grill it and decorate in platter.
Put coriander leaves, capsicum, green chilies, pineapple and remaining sauce in pan and cook until sauce is thick.
Then add butter, smooth it, put on grilled beef and serve.

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