1 lb Chicken (breast off the bone)
3 inch long piece of ginger
1/2 teaspoon black pepper (ground)
1/2 teaspoon salt
2 tablespoon plain yogurt
4 tablespoon vegetable oil
1 teaspoon garam masala
Cut the ginger into thick match-stick like pieces
Mix garam masalah, black pepper and salt into yoghurt.
Now heat the oil in a pan and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil.
Add the ginger sticks and stir/fry for 10 minutes.
Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken.
Cover the pan and leave it to cook for 15 minutes.
Stir the chicken thoroughly and cook for a further 10 minutes.
Stir it carefully (or carefully turn the chicken pieces over), leave the lid off and let it cook on a low light for 10 minutes.