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Full English Potato Cake | The Cook Book Hearty Breakfast Recipe

Home » Written Recipes » Recipes » Breakfast » Full English Potato Cake | The Cook Book Hearty Breakfast Recipe
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Serving Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Recipe Description

The Cook Book’s Full English Potato Cake is a bold twist on the traditional fry-up. Crispy on the outside and loaded with all the classic English breakfast components—bacon, sausage, baked beans, and eggs—it’s all bound together with mashed potato and pan-fried to golden perfection. A comfort-food crowd-pleaser.

Cooking Time

  • Preparation: 15 minutes
  • Cooking: 25 minutes

Nutritional Ingredients (Per Serving)

  • Calories: 420 kcal
  • Protein: 18g
  • Carbohydrates: 32g
  • Fat: 25g
  • Fiber: 4g
  • Sodium: 780mg

Ingredients

  • 500g cooked mashed potatoes (cooled)
  • 2 sausages, cooked and chopped
  • 2 rashers of bacon, cooked and chopped
  • ½ cup baked beans (drained)
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 1 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste
  • 2 tbsp vegetable oil or butter (for frying)

Method

  1. In a large mixing bowl, combine mashed potatoes, sausages, bacon, baked beans, eggs, onion, parsley, salt, and pepper.
  2. Mix until fully combined. Shape into 4 large cakes or 8 smaller ones.
  3. Heat oil or butter in a frying pan over medium heat.
  4. Fry the potato cakes for 4–5 minutes per side until golden and crisp.
  5. Drain on kitchen paper and serve hot with a fried egg or tomato chutney, if desired.

FAQs

Q: Can I make these ahead?
A: Yes, shape and refrigerate for up to 24 hours before frying.

Q: What can I serve it with?
A: It pairs perfectly with fried eggs, grilled tomatoes, or even a dollop of brown sauce.

Q: Can I freeze the potato cakes?
A: Yes! Freeze cooked cakes and reheat in a skillet or oven until hot and crispy.

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