Fresco Dahi Baray Recipe

Fresco Dahi Baray
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  • Moong lentil flour 1 ½ cup heaped
  • Soda bicarb 2 tsp
  • Water to make batter about 1 ½ cup
  • Oil for deep frying
  • Salt 1 tbsp
  • For Yogurt Mixture:
  • Yogurt 1 kg
  • Sugar ½ cup heaped
  • For Dahi Bara Masala:
  • Button red chilies 1 cup
  • Mace 1 tsp
  • White cumin 3 tbsp
  • Black salt 1 tsp heaped
  • Nutmeg ½ piece
  • Noshad 10 gram (grinded)
  • Oil 2 tbsp

Cooking Directions

  1. For Yogurt Mixture: Take muslin cloth over a pan pour in yogurt hold ends together to make a pouch, squeeze out yogurt.
  2. Add caster sugar, put in fridge until required.
  3. For Dahi Bara Masala: Slightly roast button red chilies until lightly changes its color.
  4. Add oil also add cumin, nutmeg, mace, black salt remove and grind all well in grinder grinded noshad and right in the end.
  5. Fill bottle and keep use as require.
  6. For Dahi Baras: In a bowl mix together moong lentil flour, soda and water.
  7. Beat well keep for 10 minutes.
  8. Deep fry, small balls onto oil fry on slow flame.
  9. Fill skillet with balls, when slightly golden remove the on high flame again fry them to a golden brown.
  10. Remove in a tray and cool then soak them in a big pan full of water with 1 tbsp salt.
  11. Soak balls for at least 2 hours.
  12. Squeeze out water from balls, put them directly into yogurt mixture.
  13. Serve sprinkled with dahi bara masala.

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