Serving Details
- Yield: Serves 4
- Preparation Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Recipe Description
Espresso Mousse is a luscious and velvety dessert that combines the bold flavors of espresso with the richness of chocolate. Perfect for dinner parties or as a treat for coffee lovers, this mousse is both elegant and easy to prepare.
Ingredients
- 1/4 cup freshly brewed espresso (cooled)
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1/2 cup dark chocolate, melted and cooled
- 1 teaspoon vanilla extract
- Optional: Whipped cream and chocolate shavings for garnish
Instructions
Step 1: Whip the Cream
- In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside in the refrigerator.
Step 2: Prepare the Espresso Mixture
- In a heatproof bowl, whisk together the sugar and egg yolks.
- Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens.
- Remove from heat and gradually stir in the espresso, melted chocolate, and vanilla extract.
Step 3: Fold in Whipped Cream
- Gently fold the whipped cream into the espresso mixture until fully incorporated.
- Be careful not to overmix to maintain the mousse’s airy texture.
Step 4: Chill and Serve
- Divide the mousse into serving glasses or bowls.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Garnish with whipped cream and chocolate shavings if desired.
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Carbohydrates: 20g
- Protein: 4g
- Fat: 22g
- Sugars: 15g
- Caffeine: 40mg
FAQs
Can I use instant coffee instead of espresso?
Yes, you can dissolve 1 teaspoon of instant coffee in 1/4 cup hot water as a substitute for espresso.
How long can I store Espresso Mousse?
Store the mousse in the refrigerator for up to 3 days in an airtight container.
Can I make Espresso Mousse without eggs?
Yes, you can use whipped cream and espresso as the base, and omit the eggs for a simpler version.
What can I pair with Espresso Mousse?
Espresso Mousse pairs beautifully with biscotti, fresh berries, or a shot of espresso for an added coffee kick.
