Rhubarb & elderflower cake Recipe
Ingredients Ingredients 400g trimmed rhubarb, cut into 4-5cm slices 110g caster sugar ½ lemon, zested and juiced 2 tbsp elderflower cordial 115g unsalted butter, at room temperature, plus extra for
Ingredients Ingredients 400g trimmed rhubarb, cut into 4-5cm slices 110g caster sugar ½ lemon, zested and juiced 2 tbsp elderflower cordial 115g unsalted butter, at room temperature, plus extra for
Ingredients Ingredients 375g salted butter, softened, plus extra for the tin 375g golden caster sugar 6 large eggs, at room temperature 375g self-raising flour 1½ tsp baking powder 150ml milk
Ingredients Ingredients 300g butter, softened, plus extra for the tins 300g caster sugar 5 large eggs, beaten 1 tsp vanilla bean paste 1 tsp baking powder 300g self-raising flour purple
Ingredients Ingredients 225ml sunflower oil, plus extra for the tins 250g caster sugar 3 large eggs 225ml milk 250g self-raising flour 4 tbsp cocoa 1½ tsp bicarbonate of soda 150g
Ingredients Ingredients 225g sultanas 100g currants 50g mixed peel 2 lemons, 1 juiced and 2 zested 50ml orange juice 50ml brandy (optional) 225g butter, softened 225g light muscovado sugar 4
Ingredients Ingredients 320ml sunflower oil, plus extra for the tins 450ml soy, almond or coconut milk (the pouring variety, not a can) 1 tbsp apple cider vinegar 500g light muscovado
Ingredients Ingredients 400g softened butter, plus more for the tin 400g caster sugar 5 large eggs 400g self-raising flour 100ml natural yogurt 300g strawberries, hulled and halved 2 tsp vanilla
Ingredients Ingredients 340g butter, softened, plus extra for the tins 340g caster sugar 6 large eggs 1 tsp vanilla extract 340g self-raising flour 1 tsp baking powder 2 tbsp milk
Ingredients Ingredients 225g unsalted butter, softened, plus extra for the tins 225g caster sugar 4 large eggs 1tsp vanilla extract 250g self-raising flour 1tsp baking powder 2 oranges, zested (reserve
Ingredients Ingredients 170g butter 140g Oreo biscuits (or similar) cream removed 140g digestive biscuits, crushed to fine crumbs 600g full fat soft cheese (we used Philadelphia) 170g golden caster sugar
Ingredients Ingredients 300g mixed nuts (Brazil nuts, pecans, hazelnuts, walnuts and almonds all work well) 1 large carrot, grated 1 celery stick, grated 1 onion, grated 400-500g (½ medium) butternut
Ingredients Ingredients 100g butter, plus extra for the tin 100g honey 125g dark brown demerara sugar 4 tbsp milk ½ tsp vanilla extract 200g self-raising flour ¼ tsp baking powder