Ingredients:
Chocolate 4 oz
Condensed milk 1 can
Olpers Cream 2 cup
Method:
Melt chocolate, mix with condensed milk and keep it aside.
Now mix with whipped cream, keep mixture in airtight container and keep in fridge for set.
Ingredients:
Chocolate 4 oz
Condensed milk 1 can
Olpers Cream 2 cup
Method:
Melt chocolate, mix with condensed milk and keep it aside.
Now mix with whipped cream, keep mixture in airtight container and keep in fridge for set.
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Ingredients Mutton ½ kg Tomatoes ½ kg (finely sliced) Coriander
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Ingredients: For Chocolate Swiss Roll: Eggs 5 Sugar 5 oz
Serving Details Yield: 2 servings Preparation Time: 10 minutes Cooking
Ingredients 12 ounces fresh strawberries, hulled 3/4 cup white sugar
In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.
Spinach Pancakes Recipe By The Cook Book Serving Details Serves:
Ingredients Chicken mince ½ kg Buns 4 Egg 1 Onion
Serving Details Yields: 12-15 cookies Prep Time: 30 minutes Cook
Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
In an 8-quart saucepan, combine sugar, water and ginger root. Heat until boil and stir occasionally and remove from heat.
In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese,
Ingredients Potatoes 1 kg (boiled) Green chillies 2 Coriander leaves
For the sauce: whisk the fish sauce, lime juice and brown sugar until the sugar has melted then add fresh garlic, chili, coriander and chopped red onion.
Clean the beef, removing all string and some excess fat and marinate with the oyster sauce.
Marinate the cucumber, sliced onion, cherry tomato, spring onion with salt and squeeze half of the fresh lime.
Pan-sear the beef until it’s cooked ‘medium’ and slice it.
Plate the beef and decorate with the cucumber, sliced onion, cherry tomato and spring onion.
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