Easy Boston Iced Tea Recipe

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    • 300 ml water
    • 2 tsp Sucral Drop
    • 1 tea bag
    • 4 tbsp can frozen cranberry juice concentrate

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Put water in large pot, and heat on high until boiling. Add Sucral Drop and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.