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Double Choc Peanut Butter Cookies Recipe

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Double choc peanut butter cookies

Serving Details

Makes approximately 20 cookies

Recipe Description

These Double Choc Peanut Butter Cookies are a rich, decadent treat with a blend of creamy peanut butter and two types of chocolate. Perfectly chewy with a slight crunch, these cookies are sure to satisfy all your sweet cravings!

Cooking Time

  • Preparation Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes

Nutritional Ingredients

Per cookie: 150 calories, 8g fat, 18g carbs, 2g protein

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set. The centers may look slightly undercooked.
  8. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, you can use chunky peanut butter for added texture, though it may alter the smoothness of the cookie dough slightly.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Can I make this recipe vegan?

Yes! Substitute butter with vegan butter, use a flax egg, and ensure chocolate chips are dairy-free.

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