Ingredients
Ingredients
100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water
30ml grenadine
large handful of ice
150ml clear lemonade
1 mint sprig
Direction
Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.