Desi Burger Recipe

Desi Burger
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  • Canned Chickpeas 1/4 cup
  • Onion Finely chopped 1
  • Mutton 125 gms cut into small cubes
  • Garam masala 1/2 tsp
  • Cumin Seeds 1/2 tsp
  • Green Chillies 3
  • Ginger Paste 1/4 tsp
  • Salt to taste
  • Fresh Corriander And Mint as required
  • Juice of 1/2 lemon
  • Gram flour 1 tbsp
  • Egg beaten 1
  • Vegetable oil for frying
  • Water 1/2 cup

Cooking Directions

  1. Place the mutton, onions, ginger, green chilies, cumin seeds, garam masala
  2. Add salt and 1/2 cup water and leave to simmer for 15 minutes and then add the chickpeas and simmer until meat is cooked and water is dry.
  3. Cool the meat and then place in a food processor and process for 2 mins until like a thick paste.
  4. Scrape the mixture and add to a bowl and add the chopped coriander and mint along with the lemon juice and gram flour.
  5. Now divide into portion and make into a ball and then flatten slightly.
  6. Chill for 1 hour.
  7. Now dip the burgers into the beaten egg and shallow fry until golden brown.
  8. Serve on buns with hot chilli sauce, onions and tomato.

Beef Burger

Ingredients: Beef mince 1/2 kg Bread slices 2 Egg 1

BBQ Onion Burger

Ingredients: 1.25 pounds ground beef 2 Tablespoons bottled Barbeque Sauce

Beef Burger

Ingredients: Minced meat – 200 grams Red beans – 1

Crispy Chicken Burger

Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.

Porteguese chicken burger

Portuguese Chicken Burger Recipe

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce