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Demigrass Sauce by Chef Gulzar

Demigrass Sauce by Chef Gulzar ccexpress
Hiya! Today we will discuss about Demigrass Sauce by Chef Gulzar


Beef 1 kg
Tomato 1 tin
Carrots 3
Onion 2
Garlic 20 cloves
Soya sauce 1 cup
Tomato puree 1 can
Apples 3
Green onion 4-5
Vinegar 1 cup
Butter 100 gm
Black pepper 1 tbsp
White pepper 1 tbsp
Star anise 6
Cinnamon 6
Cloves 10
Curry powder 8 tbsp
Brown sugar 2-3 tbsp
Salt to taste


Put beef, apple, tomato, green onion, carrot, onion and garlic in 5 liter water.
Now put cinnamon, cloves and star anise in muslin cloth, make potli, tie it, put in meat and cook for 8 hours on low flame.
Now separate stock and waste remaining ingredients.
Then add tomato puree, brown sugar, salt, vinegar, curry powder, black pepper, white pepper, butter and soya sauce and cook more for 4-6 hours.
Then thick with corn flour.
Take it out and serve it.

Demigrass Sauce by Chef Gulzar

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